| TIME |
SPEAKER |
TOPIC |
LOCATION |
| WEDNESDAY MARCH 12 |
| 11:30 AM | PETER GEORGE, Executive Chef | 360 The Restaurant at the CN Tower | CN Tower Culinary Stage, 800 Level |
| 1:00 PM | DAVID CHRYSTIAN, Executive Chef | Hotel le Germain, Chez Victor | CN Tower Culinary Stage, 800 Level |
| 2:30 PM | CHEF JAMES | Executive Chef for Sobeys | CN Tower Culinary Stage, 800 Level |
| 4:00 PM | DAVID GARCELON, Executive Chef | The Fairmont Royal York Hotel | CN Tower Culinary Stage, 800 Level |
| 5:30 PM | KLAUS SEEWALD, Executive Chef | Azure, The Hotel Intercontinental | CN Tower Culinary Stage, 800 Level |
| THURSDAY MARCH 13 |
| 11:30 AM | PETER GEORGE, Executive Chef | 360 The Restaurant at the CN Tower | CN Tower Culinary Stage, 800 Level |
| 1:00 PM | ROSS MIDGLEY, Executive Chef | Zees Patio and Grill at The Shaw Club Hotel & Spa | CN Tower Culinary Stage, 800 Level |
| 2:30 PM | TOBY NEMETH, Executive Chef | Jamie Kennedy Wine Bar | CN Tower Culinary Stage, 800 Level |
| 4:00 PM | RENDAL MERCER | The Spoke Club, Toronto | CN Tower Culinary Stage, 800 Level |
| 5:30 PM | KLAUS SEEWALD, Executive Chef | Azure, The Hotel Intercontinental | CN Tower Culinary Stage, 800 Level |
| FRIDAY MARCH 14 |
| 11:30 AM | PETER GEORGE, Executive Chef | 360 The Restaurant at the CN Tower | CN Tower Culinary Stage, 800 Level |
| 1:00 PM | PETER GEORGE, Executive Chef | 360 The Restaurant at the CN Tower | CN Tower Culinary Stage, 800 Level |
| 2:30 PM | PATRICK LIN, Executive Chef | Senses, Metropolitan Hotel | CN Tower Culinary Stage, 800 Level |
| 4:00 PM |
ANNA OLSON |
Sugar, Food Network Canada | CN Tower Culinary Stage, 800 Level |
| 5:30 PM | GURTH PRETTY & TONY ASPLER | The Definitive Canadian Wine and Cheese Cookbook | CN Tower Culinary Stage, 800 Level |
| SATURDAY MARCH 15 |
| 11:30 AM | PETER GEORGE, Executive Chef | 360 The Restaurant at the CN Tower | CN Tower Culinary Stage, 800 Level |
| 1:00 PM | PETER GEORGE, Executive Chef | 360 The Restaurant at the CN Tower | CN Tower Culinary Stage, 800 Level |
| 2:30 PM | ANDREW DYMOND, Executive Chef | The Prince of Wales Hotel, Niagara-on-the-Lake | CN Tower Culinary Stage, 800 Level |
| 4:00 PM | RANDY DUPUIS, Executive Chef | Pillar and Post, Vintage Inns Niagara-on-the-Lake | CN Tower Culinary Stage, 800 Level |
| 5:30 PM | JAMES OLBERG, Executive Chef | Queen's Landing, Vintage Inns Niagara-on-the-Lake | CN Tower Culinary Stage, 800 Level |
| SUNDAY MARCH 16 |
| 11:30 AM | PETER GEORGE, Executive Chef | 360 The Restaurant at the CN Tower | CN Tower Culinary Stage |
| 1:00 PM | PETER GEORGE, Executive Chef | 360 The Restaurant at the CN Tower | CN Tower Culinary Stage |
| 2:30 PM | GURTH PRETTY & TONY ASPLER | The Canadian Cheese Guide | CN Tower Culinary Stage |
| 4:00 PM | MICHAEL PASTO, Executive Chef | Zest Restaurant, Fonthill Ontario | CN Tower Culinary Stage |